Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.40
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and comprehensive employee development. This prestigious company operates a vast portfolio of hotels and resorts worldwide, including the Marriott Hotels and JW Marriott luxury brands, each dedicated to delivering unparalleled service in various gateway cities and picturesque resort locations. Marriott's ethos centers on providing 'Wonderful Hospitality. Always.', a promise upheld through thoughtful and heartfelt service. As an employer, Marriott International champions inclusivity and diversity, fostering an environment where unique backgrounds, talents, and experiences are celebrated and leveraged to create vibrant workplace... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to work evening shifts, weekends, and holidays
- capability to stand, walk, and sit for extended periods
- physical ability to move and lift objects up to 25 pounds independently and heavier objects with assistance
- effective communication skills
- willingness to follow safety protocols
- commitment to maintaining professional appearance
- no supervisory experience required
- availability to work part time
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- excellent communication skills
- ability to work evenings, weekends, and holidays
- knowledge of food and beverage service standards
- proficiency with point of sale systems desirable
- strong customer service orientation
- ability to maintain cleanliness and organization
- capability to work effectively in a team environment
- physical ability to meet job demands
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to event and service standards
- answer questions on menu selections
- communicate with kitchen staff about menu questions, wait times, re-cooks, and product availability
- communicate additional meal requirements such as allergies and dietary needs
- record transactions in MICROS system
- check in with guests to ensure satisfaction
- maintain cleanliness of work areas and dining utensils
- complete closing duties including restocking and securing work areas
- present accurate checks and process payments
- follow all company safety and security policies
- report accidents and unsafe conditions
- complete safety training
- maintain personal appearance and confidentiality
- welcome and acknowledge guests according to standards
- anticipate and address guest service needs
- assist individuals with disabilities
- develop and maintain positive working relationships
- support team goals
- ensure adherence to quality standards
- read and verify information
- stand, walk, and sit for extended periods
- move and handle objects within weight limits
- perform other reasonable job duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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