Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a vibrant boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style and unique design, this hotel sets itself apart by creating unforgettable experiences for its guests. As part of the prestigious Tribute Portfolio, The Scarlet combines a high-energy atmosphere with exceptional customer service to deliver a truly one-of-a-kind hospitality experience. The hotel features thoughtfully designed guest rooms, a signature restaurant offering creative dining options, and inspiring event spaces that cater to various occasions. The Scarlet is a place where innovation meets service excellence, making it an ideal destination... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Food/beverage service worker permit, where applicable
- Excellent communication skills
- Ability to work in a team environment
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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