Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
flexible schedule
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to delivering exceptional guest experiences, innovative service, and fostering a culture of inclusivity and diversity. Operating in over 100 countries, Marriott offers a broad portfolio of brands, ranging from luxury properties in major gateway cities to unique resorts in distinctive locations around the world. The company highly values its associates, believing that happy employees create happy guests – a philosophy that is integral to its operational and cultural ethos.
The Irvine Marriott, located at 18000 Von Karman Ave in Irvine, California, is a distinguish... Show More
The Irvine Marriott, located at 18000 Von Karman Ave in Irvine, California, is a distinguish... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to communicate clearly and professionally
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and heavier objects with assistance
- Willingness to follow company safety and security policies
- Must maintain a clean and professional appearance
- Availability to work evening shifts on a part-time basis
- No supervisory experience necessary
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to stand, sit, or walk for extended periods
- Ability to handle physical tasks such as lifting up to 25 pounds independently and with assistance for heavier weights
- Familiarity with MICROS or similar point-of-sale systems preferred
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- Record transactions in the MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverage
- Maintain cleanliness of work areas and complete closing duties including restocking and turning off lights
- Present accurate check to guests and process payment
- Follow all company safety and security policies
- Welcome and acknowledge all guests according to company standards
- Assist individuals with disabilities
- Develop and maintain positive working relationships with others
- Ensure adherence to quality expectations and standards
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: