Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a vibrant and stylish boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold design and exceptional guest experiences, The Scarlet offers guests uniquely designed rooms, innovative dining options, and inspiring event spaces, creating a dynamic environment where hospitality professionals can thrive. Part of the renowned Davidson Hospitality Group, which manages a diverse portfolio of hotels, restaurants, and entertainment venues across the United States, The Scarlet embodies a culture of creativity, teamwork, and excellence. Davidson Hospitality Group partners with prestigious brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- Food and Beverage Service Worker Permit where applicable
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Ability to read write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent
- Food and Beverage Service Worker Permit where applicable
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Ability to read write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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