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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $71,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is a luxurious boutique hotel that offers a unique and immersive experience for guests and team members alike. Situated steps away from the historic Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary stands as a hub of excitement and energy. The hotel prides itself on exceptional service and delivering memorable moments, making it a prime destination for both leisure and business travelers seeking a high-quality hospitality experience in one of Chicago's most celebrated areas.
As part of the Davidso... Show More
As part of the Davidso... Show More
Job Requirements
- Four years experience in the food and beverage industry
- Six months to one year in a management position
- Must be able to schedule forecast and budget department
- Some wine and fine food knowledge helpful
- Read write and speak English
- Ability to communicate effectively with the public and other team members
- Food/Beverage Service Worker Permit where applicable
Job Qualifications
- Four years experience in the food and beverage industry
- Six months to one year in a management position
- Ability to communicate effectively with the public and team members
- Some wine and fine food knowledge helpful
- Food/Beverage Service Worker Permit where applicable
- Read write and speak English
- Strong leadership and team development skills
- Knowledge of health safety and sanitation regulations
- Experience in scheduling forecasting and budgeting
Job Duties
- Lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
- Create a welcoming and memorable dining experience for guests going above and beyond to exceed their expectations
- Develop and train a team of talented individuals fostering a positive and collaborative work environment
- Monitor and maintain food quality presentation and consistency to uphold culinary excellence
- Implement effective marketing and sales strategies to attract guests and increase revenue
- Monitor financial performance control costs and optimize profitability
- Ensure compliance with health safety and sanitation regulations
- Stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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