Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is a luxurious boutique hotel that offers a unique and immersive experience for guests and team members alike. Situated just steps away from the famous Wrigley Field, home of the Chicago Cubs, and the lively Gallagher Way entertainment district, Hotel Zachary is at the heart of one of Chicago's most vibrant and exciting areas. The hotel prides itself on delivering exceptional service, combining hospitality excellence with a dynamic and energetic environment. With its commitment to creating memorable moments, Hotel Zachary is not just a place to stay... Show More
Job Requirements
- Four years experience in the food and beverage industry
- Six months to one year in a management position
- Must be able to schedule forecast and budget department
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and other team members
- Read write and speak English
Job Qualifications
- Four years experience in the food and beverage industry
- Six months to one year in a management position
- Ability to communicate effectively with the public and other team members
- Some wine and fine food knowledge helpful
- Food/Beverage Service Worker Permit where applicable
- Read write and speak English
Job Duties
- Lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
- Create a welcoming and memorable dining experience for guests going above and beyond to exceed their expectations
- Develop and train a team of talented individuals fostering a positive and collaborative work environment
- Monitor and maintain food quality presentation and consistency to uphold reputation for culinary excellence
- Implement effective marketing and sales strategies to attract guests and increase revenue
- Monitor financial performance control costs and optimize profitability
- Ensure compliance with health safety and sanitation regulations
- Stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter