Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $85,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Tuition Assistance
discounted room rates
Training and Development
performance-based bonuses
Job Description
Whiskey Charlie is a premium rooftop cocktail bar located atop the Canopy Washington DC at The Wharf, one of DC's most vibrant lifestyle and entertainment destinations. Positioned on the 10th floor, the establishment offers a unique roofscape featuring an intimate rooftop deck alongside a sophisticated indoor lounge. This venue blends a luxurious atmosphere with exceptional service, delivering guests a memorable experience that embodies the spirit of Washington DC's bustling social scene. As a part of Concord Hospitality Enterprises, a respected hospitality management company known for its commitment to quality, integrity, and community, Whiskey Charlie strives to provide both guests and... Show More
Job Requirements
- Education and experience in hospitality management or related field preferred
- demonstrated leadership capabilities in a fast-paced environment
- strong organizational and multitasking skills
- proficiency in scheduling and payroll management
- understanding of food safety and liquor laws
- exceptional interpersonal and communication skills
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous management experience in a lounge, bar, or restaurant setting
- strong leadership, organizational, and communication skills
- knowledge of food and beverage operations and cost control
- ability to work flexible hours, including nights and weekends
- commitment to delivering excellent guest service and team development
Job Duties
- Lead, train, and evaluate lounge staff, providing guidance and support for peak performance
- write schedules, conduct evaluations, and provide disciplinary action as needed
- maintain clear communication between management and associates
- ensure all food and beverages meet quality standards and are prepared and served efficiently
- oversee banquet service including set-up, refreshes, and timely delivery of food
- manage lounge operations within budget, controlling costs, labor, and inventory
- enforce compliance with federal, state, and local food and liquor laws
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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