Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities
performance-based bonus
Job Description
Whiskey Charlie is a premium rooftop cocktail lounge located atop the Canopy Washington DC | The Wharf, which is recognized as Washington DC's quintessential lifestyle and entertainment destination. Situated on the 10th floor, Whiskey Charlie offers a unique roofscape featuring both an intimate rooftop deck and an indoor lounge area, which provides guests with an exceptional atmosphere to enjoy expertly crafted cocktails and an inviting ambiance. The establishment prides itself on delivering a high-quality experience combining impeccable service, premium beverage offerings, and a vibrant social setting for residents, visitors, and event attendees alike.
Whiskey Charlie is seeking a motivated an... Show More
Whiskey Charlie is seeking a motivated an... Show More
Job Requirements
- Previous management experience
- Strong leadership skills
- Knowledge of food and beverage operations
- Ability to work flexible hours including nights and weekends
- Excellent communication skills
- Commitment to guest service and team development
Job Qualifications
- Previous management experience in a lounge, bar, or restaurant setting
- Strong leadership, organizational, and communication skills
- Knowledge of food and beverage operations and cost control
- Ability to work flexible hours, including nights and weekends
- Commitment to delivering excellent guest service and team development
Job Duties
- Lead, train, and evaluate lounge staff, providing guidance and support for peak performance
- Write schedules, conduct evaluations, and provide disciplinary action as needed
- Maintain clear communication between management and associates
- Ensure all food and beverages meet quality standards and are prepared and served efficiently
- Oversee banquet service including set-up, refreshes, and timely delivery of food
- Manage lounge operations within budget, controlling costs, labor, and inventory
- Enforce compliance with federal, state, and local food and liquor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: