Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $99,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Tuition Assistance
discounted room rates at Concord-managed hotels
Training and Development
Career advancement opportunities
performance-based bonuses
Job Description
Whiskey Charlie is a premium rooftop cocktail lounge located atop the Canopy Washington DC at The Wharf, one of Washington DC's most vibrant lifestyle and entertainment destinations. Situated on the 10th floor, Whiskey Charlie boasts an intimate rooftop deck and an indoor lounge, offering patrons a unique and elevated experience that combines sophistication with a casual, relaxing atmosphere. As part of Concord Hospitality, a distinguished hospitality management company known for its commitment to quality and exceptional guest service, Whiskey Charlie exemplifies a dedication to creating memorable experiences for its guests. The establishment prides itself on delivering excellence in food, beverage,... Show More
Job Requirements
- High school diploma or equivalent
- prior bar management experience
- excellent communication skills
- strong organizational capabilities
- knowledge of food and beverage operations
- ability to work flexible hours including nights and weekends
- commitment to guest service excellence
- leadership experience in a hospitality setting
Job Qualifications
- Previous management experience in a lounge, bar, or restaurant setting
- strong leadership, organizational, and communication skills
- knowledge of food and beverage operations and cost control
- ability to work flexible hours, including nights and weekends
- commitment to delivering excellent guest service and team development
Job Duties
- Lead, train, and evaluate lounge staff, providing guidance and support for peak performance
- write schedules, conduct evaluations, and provide disciplinary action as needed
- maintain clear communication between management and associates
- ensure all food and beverages meet quality standards and are prepared and served efficiently
- oversee banquet service including set-up, refreshes, and timely delivery of food
- manage lounge operations within budget, controlling costs, labor, and inventory
- enforce compliance with federal, state, and local food and liquor laws
- maintain accurate records including menus, checklists, and recipe cards
- monitor payroll submissions and labor schedules to maximize efficiency
- foster a positive work environment and uphold company HR policies
- work closely with accounting and HR on payroll, staffing, and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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