Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
Travel Discounts
entertainment discounts
Job Description
White Lodging is a leading hospitality management and development company renowned for its portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants. Operating in some of the most desirable cities to live in the United States, White Lodging takes pride in creating an exceptional guest experience that emphasizes genuine hospitality. The company understands that success in the hospitality business, much like life, is all about how you make people feel. At its core, White Lodging is dedicated to delivering outstanding service, enhancing the lifestyle of guests through thoughtfully designed spaces, vibrant venues, and attentive care that makes every stay memorable.Show More
Job Requirements
- Ability to stand and walk for long periods of time
- Ability to regularly lift at least 10 pounds
- Excellent communication skills
- Positive attitude and team-player mindset
- Willingness to perform cleaning, opening, and closing duties
- Knowledge of food and beverage service standards
Job Qualifications
- Outgoing and social personality
- Excellent communication and listening skills
- A passion for service with a positive, can-do attitude and a team-player mindset
- A talent for problem-solving and the ability to adapt to any situation
- Ability to stand and walk for long periods of time and regularly lift at least 10 pounds
Job Duties
- Oversee the setup, service, and clean-up of the Executive Lounge
- Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
- Professionally serve food and beverages both tableside and from buffets
- Monitor tables and buffets to ensure they remain clean, stocked, and visually appealing
- Anticipate guest needs and provide exemplary hospitality to exceed expectations, while always maintaining professionalism and friendliness
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer guest questions
- Perform all cleaning, opening, closing, and other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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