Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
dining
Travel
Entertainment
Multiple hotel opportunities
Job Description
White Lodging is a renowned hospitality company focused on developing and operating a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants situated in some of the most desirable cities across the United States. Known for our commitment to excellence and guest satisfaction, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Our properties are award-winning and reflect a passion for hospitality that emphasizes personalized care and attention to detail. As a company, White Lodging values diversity and inclusivity, fostering a work environment where all associates feel respected and empowered to grow in their careers.Show More
Job Requirements
- Ability to stand and walk for long periods of time
- ability to regularly lift at least 10 pounds
Job Qualifications
- An outgoing and social personality
- excellent communication and listening skills
- a passion for service with a positive, can-do attitude and a team-player mindset
- a talent for problem-solving and the ability to adapt to any situation
Job Duties
- Oversee the setup, service, and clean-up of the Executive Lounge
- set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
- professionally serve food and beverages both tableside and from buffets
- monitor tables and buffets to ensure they remain clean, stocked, and visually appealing
- anticipate guest needs and provide exemplary hospitality to exceed expectations while maintaining professionalism and friendliness
- be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer guest questions
- perform all cleaning, opening, closing, and other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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