Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.18
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly wage
401k retirement savings plan
Investment in your Wellbeing
PTO accrual
Complimentary Meal
Free on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional guest experiences with genuine heart. With properties in major cities and resort destinations worldwide, Four Seasons has built a reputation for impeccable service, attention to detail, and creating memorable stays for guests. The company is powered by a dedicated team of individuals who are committed to excellence and to treating one another with respect, fostering a culture that thrives on kindness and mutual support. At Four Seasons, employees are regarded as the cornerstone of the brand's success, with a work environment designed to empower and develop them... Show More
Job Requirements
- Minimum one year’s food service or related work
- Ability to communicate professional and accurately
- Strong F&B knowledge is preferred
- Job requires ability to stand for 8 hours
- Able to lift and carry up to 20 pounds
- This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Job Qualifications
- Minimum one year’s food service or related work
- Ability to communicate professionally and accurately
- Strong food and beverage knowledge is preferred
- Ability to stand for 8 hours
- Ability to lift and carry up to 20 pounds
- Flexible schedule with availability to work all shifts, weekends, and holidays
Job Duties
- Assist the server in providing an expertly served dining experience by clearing and resetting tables according to standards
- Deliver food to the correct tables and seat numbers while giving an accurate and appealing description of food
- Maintain good communication with guests to ensure a positive dining experience
- Adhere to hygiene and safety standards in food service
- Collaborate with team members to uphold service quality and efficiency
- Handle guest requests and resolve minor issues promptly
- Support the overall operations of the food and beverage department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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