Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.18
Work Schedule
Flexible
Weekend Shifts
Benefits
401k retirement savings plan
Investment in your Wellbeing
PTO accrual
Complimentary Meal
Free on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its commitment to exceptional service, quality, and guest satisfaction. Founded in 1960, Four Seasons has grown into an international brand with hotels and resorts in key cities and desirable vacation destinations around the world. The company prides itself on creating remarkable experiences for demanding travelers who appreciate refined environments, exemplary service, and a dedication to excellence. Four Seasons is powered by its people - a collective of passionate individuals who strive to excel and treat one another with respect and kindness. The corporate culture centers on... Show More
Job Requirements
- Minimum one year of food service or related work
- Ability to communicate professionally and accurately
- Strong food and beverage knowledge preferred
- Ability to stand for 8 hours
- Able to lift and carry up to 20 pounds
- Flexible schedule with availability to work all shifts, weekends and holidays
Job Qualifications
- Minimum one year’s food service or related work experience
- Ability to communicate professionally and accurately
- Strong food and beverage knowledge is preferred
- Ability to work flexible hours including nights, weekends and holidays
- Physical stamina to stand for up to 8 hours and lift up to 20 pounds
- Team player with positive attitude and excellent customer service skills
Job Duties
- Assist the server in providing an expertly served dining experience by clearing and resetting tables according to standards
- Deliver food to the correct tables and seat numbers while giving an accurate and appealing description of food
- Maintain good communication skills in direct contact with guests
- Ensure adherence to food safety and hygiene standards
- Support team members during busy periods to maintain efficient service
- Report any guest concerns or complaints to management promptly
- Maintain cleanliness and organization of dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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