Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.18
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage 23.18
401k Retirement Plan
Investment in wellbeing
PTO accrual
Complimentary Meal
Free on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized globally for excellence in service and accommodations. With a commitment to providing exceptional experiences, Four Seasons continuously sets itself apart through its dedication to quality, innovation, and genuine care for guests. Founded in 1960, Four Seasons has grown to operate more than 100 properties worldwide, each reflecting the culture and character of their respective locations while maintaining a consistent standard of luxury and comfort. The company is driven by its people, a collective of passionate individuals who strive to constantly improve and create memorable moments. Four Seasons' philosophy... Show More
Job Requirements
- Minimum one year's food service or related work
- ability to communicate professional and accurately
- strong food & beverage knowledge preferred
- ability to stand for 8 hours
- able to lift and carry up to 20 pounds
- flexible schedule and ability to work all shifts weekends and holidays
Job Qualifications
- Minimum one year's food service or related work
- ability to communicate professionally and accurately
- strong food and beverage knowledge preferred
- ability to work flexible shifts including weekends and holidays
- physical capability to stand for extended periods and lift up to 20 pounds
Job Duties
- Assist the server in providing an expertly served dining experience by clearing and resetting tables according to standards
- deliver food to the correct tables and seat numbers while giving an accurate and appealing description of food
- maintain good communication skills and direct contact with guests
- ensure cleanliness and readiness of dining areas
- support servers and team members during service
- adhere to all food safety and hygiene regulations
- contribute to a positive and welcoming environment for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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