Lounge Bartender - Vessel Baltimore

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

Vessel is an acclaimed cocktail bar situated on the third floor of ROOST Baltimore, offering guests a distinctive experience enriched by the city's rich maritime heritage. This upscale venue provides stunning views of the Patapsco River, creating a welcoming and atmospheric spot for patrons to enjoy innovative cocktails and small plates inspired by ports across the globe. The ambiance combines a nod to history with contemporary mixology, making Vessel an exciting destination for both locals and visitors seeking a sophisticated night out in Baltimore. With a commitment to high standards in quality and service, Vessel has become synonymous with an... Show More

Job Requirements

Minimum 3-4 years of bartending experience in an upscale setting
knowledge of both classic and current food and beverage trends
excellent written and verbal communication skills
team player with a strong work ethic
ability to stand and walk for 8 to 10 hours per day
agility in executing fast-paced movements to navigate different areas of the property efficiently
ability to move, pull, carry, or lift objects weighing at least 50 pounds

Job Qualifications

Knowledge of both classic and current food and beverage trends
minimum 3-4 years of bartending experience in an upscale setting
excellent written and verbal communication skills
team player with a strong work ethic

Job Duties

Commitment to high standards with impeccable attention to detail
greet all guests that approach bar
strong, upbeat and positive personality
set up bar, prep product to match covers plus 5% over
provide guidance and clear instruction to barbacks on expectations and needs for the shift
include an element of staff education for every lineup
offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect
own and manage rotation of clean and polished glassware
properly handle cash and closing guest tabs
keep a clean and properly rotated bar, using older product before moving into fresh prep
quality check all day old stock before using
work clean, as all service areas are within full view of guests
during down time, checking off cleaning duties on weekly cleaning schedule
on shift change, making sure to restock before clocking out
at end of night, performing closing duties to completion
passion for food, beverage and hospitality
ability to multi-task in a high volume, fast paced environment
team oriented mentality
dependability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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