Lounge Bartender - Part time, Saturday and Monday - Springhill Suites by Marriott Columbus Easton
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and Development
employee recognition programs
Work-life balance
inclusive work environment
Job Description
Concord Hospitality is a renowned hospitality company committed to delivering top-notch customer service and quality accommodations across various markets in North America. Known for its strong dedication to associate development, Concord hospitality invests heavily in training and personal growth opportunities for its workforce, from interns to executive leaders. The firm prides itself on fostering an inclusive "Associate First" culture that supports and inspires personal and professional development within and beyond the workplace. At the core of Concord's values lie five foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun. These principles guide every aspect of the company’s operations, creating a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- availability to work Saturday and Monday nights from 6 pm to 11 pm
- ability to stand for extended periods
- basic bartending skills or completion of bartending school
- adherence to credit card handling procedures
- ability to follow company checklists for opening and closing duties
- physical ability to stock and replenish bar supplies
Job Qualifications
- Recent graduation from bartending school preferred
- basic knowledge of cocktail making and bar operations
- ability to follow company beverage standards
- good communication and interpersonal skills
- ability to work evenings on Saturdays and Mondays
- commitment to maintaining cleanliness and inventory
- ability to handle credit card transactions according to company policies
- customer service orientation
Job Duties
- Set up bar
- break down bar, lock up liquor, and store fruit and juices properly
- accept drink orders from guests/servers in proper calling order
- make cocktails in accordance beverage standards using standard jigger
- follow all check handling procedures, including all credit card policies and procedures
- complete all opening and closing duties as listed on the checklist
- check and replace glassware where needed
- stock and replenish ice at all ice stations
- clean floors in area of responsibility at the end of each shift
- empty and steam-clean trashcans at the end of each shift or as necessary
- be responsible for the inventory of the soda and juices and their rotation of stock
- stock and replenish beer in bottles and kegs when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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