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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Employee assistance program
Job Description
Crestline Hotels & Resorts is a well-established hospitality company known for its portfolio of leisure-driven hotels and resorts. As an Equal Opportunity Employer, Crestline Hotels & Resorts is committed to fostering an inclusive work environment that values diversity and provides opportunities for professional growth. The company prides itself on delivering exceptional guest experiences through its dedicated and knowledgeable team members. With a focus on quality service, Crestline Hotels & Resorts maintains a strong reputation in the industry for its vibrant and customer-focused hospitality offerings.
The Lounge Bartender position at Crestline Hotels & Resorts offers an exciting opportunity for individua... Show More
The Lounge Bartender position at Crestline Hotels & Resorts offers an exciting opportunity for individua... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum of 21 years of age
- 1-year experience as a server or barback preferred
- good understanding of the English language
- certification in liquor, wine, and food service training
- certification in an alcohol awareness program
- certification in CPR
- ability to use property management systems and point of sale technology
- weekend availability
- availability during football season
- ability to work flexible schedules
Job Qualifications
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- good understanding of the English language
- knowledge of various drink recipes and beverage service standards
- certification of previous training in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in the property management system/computers/point of sales system
- previous guest/customer relations training
- outgoing personality with positive energy and knowledge of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- obtain assigned bank and ensure accuracy of contracted monies
- always keep bank secure
- maintain complete knowledge of P.O.S. and manual systems
- greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- input orders into system and ensure transmission is verified by Bartender/Kitchen
- monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- present guest checks and process payments through the Bartender/Cashier
- adhere to all cash handling and credit policies/procedures
- clean and reset tables immediately after guests depart
- collect and report tips at the end of assigned shift
- use all chemicals in accordance with OSHA regulations and Hotel requirements
- complete all closing reports in the P.O.S. system
- legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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