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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Training and Development
Accommodation at other Four Seasons hotels
Dry cleaning for employee uniforms
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its commitment to providing exemplary service and creating memorable experiences for its guests. Powered by a dedicated team of individuals who are passionate about pushing their limits and delivering the highest standards of care, Four Seasons stands as a leader in the hotel and resort industry. The company’s culture is deeply rooted in respect and genuine warmth, fostering an environment where employees, guests, and partners alike can feel valued and appreciated. With locations worldwide, Four Seasons consistently delivers world-class hospitality combined with thoughtful attention to detail, making each guest... Show More
Job Requirements
- At least 2 years of high-volume bartending experience preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Strong time management skills and ability to multitask
- Ability to operate computer equipment and knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 30 lbs
- US work authorization
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beer, ports, Armagnacs, eau de vies, cognacs, and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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