Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Training and Development
Job Description
This opportunity is with a reputable hotel operating in the hospitality industry, dedicated to providing exceptional guest experiences to all its visitors. The hotel functions seven days a week, 24 hours a day, demonstrating its commitment to continuous, top-tier service to accommodate the varying schedules and needs of its clientele. As part of a vibrant and fast-paced environment, the establishment values professionalism, cleanliness, and a warm hospitality atmosphere to ensure every guest feels welcome and attended to from the moment they step through the doors.
The role being offered is for a Hotel Bar Associate, who plays a cr... Show More
The role being offered is for a Hotel Bar Associate, who plays a cr... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Valid drivers license and proof of insurance if applicable
- Flexibility to work shifts including nights, weekends and holidays
- Must wear clean uniform and name tag
- Ability to communicate effectively in English
- Compliance with hotel rules and regulations
- Ability to work safely and responsibly in a hospitality environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or beverage service preferred
- Knowledge of hospitality and customer service principles
- Ability to mix drinks according to standardized recipes without free pouring
- Familiarity with cash handling procedures
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
- Basic knowledge of local area and hotel services
- Ability to follow safety and hygiene standards
Job Duties
- Set up bar, unlock liquor, prepare glassware, juices and garnish
- Accept drink orders in proper calling order to keep service at the bar at optimum level of service
- Make and serve drinks to guests
- Follow all procedures and policies regarding beverage controls as prescribed by standards
- Ensure all drinks are rung up properly
- Be fully responsible and accountable for an issued bank
- Fill out liquor requisitions and supply list
- Follow proper procedures for ringing guest checks and cash collecting procedures
- Make sure established pars are maintained
- Perform all side work duties according to side work schedules
- Keep all bar areas neat and clean
- Observe Clean-As-You-Go policy
- Pick-up your bank and guest checks for prescribed area
- Set up your bar
- Break down bar, lock up liquor, and store fruit and juices properly
- Make cocktails in accordance with beverage standards using the Berg system, standard jigger as applicable with no free pouring
- Attend department meetings
- Work safely at all times
- Be flexible in regard to work schedule
- Report to work on time and in proper and clean uniform, including name tag
- Handle all duties according to hotel policies, procedures, internal rules and standards
- Conform to cash handling procedures at all times
- Be knowledgeable about daily hotel operations, up to date with changes, new procedures and events
- Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel
- Assist fellow associates in their jobs to improve daily operations
- Have knowledge about all emergency procedures and know how to act on them
- Have knowledge about the city, local area and attractions to provide guests with requested information
- When leaving the bar area, lock your bank so cash is secured
- Report any unusual occurrences or requests to the manager
- Greet all guests immediately and offer assistance proactively
- Be aware of current guest service scores and actively participate in achieving hotel goals
- Must have a valid drivers license, proof of insurance and pass as approved driver if applicable
- Perform all other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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