Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
Training and development opportunities

Job Description

Concord Hospitality is a reputable leader in the hospitality industry, known for its dedication to providing exceptional guest experiences through quality service and well-managed properties. With a proven track record of fostering a positive work environment and promoting the growth and development of its associates, Concord Hospitality stands out as an employer that values diversity, inclusion, and work-life balance. Their commitment to integrity, community, profitability, quality, and fun forms the foundation of an inviting workplace culture where every employee can thrive and grow.

The company is launching an exciting new culinary venue, Cork & Crust, located within the prestigious Oa... Show More

Job Requirements

  • Minimum of 2 years bartending experience
  • Ability to work evening, weekend, and holiday shifts
  • Strong communication skills
  • Attention to detail in beverage preparation
  • Physical ability to stand for extended periods
  • Knowledge of beverage safety and sanitation standards
  • Ability to maintain a clean and organized workspace

Job Qualifications

  • Prior bartending or hospitality experience preferred
  • Strong knowledge of beverage preparation and service standards
  • Excellent customer service and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work varied shifts, including nights, weekends, and holidays
  • Commitment to cleanliness, safety, and guest satisfaction

Job Duties

  • Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices
  • Prepare cocktails in accordance with beverage standards using proper measurements
  • Accept and process drink orders from guests and servers promptly and professionally
  • Follow all check handling procedures, including credit card policies (no cash tabs)
  • Complete opening and closing duties as outlined on checklists
  • Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash
  • Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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