Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
educational assistance
Travel Discounts
Job Description
Springhill Suites at Denver Airport is a vibrant and contemporary hotel located in close proximity to Denver International Airport. It provides travelers with a comfortable and welcoming environment, blending modern amenities with a focus on customer service. Established under the Crestline Hotels & Resorts brand, a respected name in the hospitality industry, this hotel caters primarily to leisure and business travelers looking for convenience, quality, and excellent guest experiences during their stay. The hotel includes various guest services such as well-appointed suites, meeting rooms, fitness centers, and dining options, creating a complete hospitality experience.
The position available is fo... Show More
The position available is fo... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Minimum age of 21 years to serve alcoholic beverages
- Prior experience as a server or barback preferred
- Good understanding of the English language
- Knowledge of drink recipes and beverage service standards
- Certification in liquor, wine, and food service training
- Alcohol awareness program certification
- CPR certification
- Ability to use property management and point of sale systems
- Strong guest relations skills
- Outgoing personality with positive energy
- Knowledge of local area
Job Qualifications
- High School Graduate or General Education Degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a Server or Barback preferred but not required
- Must have good understanding of the English language
- Knowledge of various drink recipes and beverage service standards
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
- Outgoing individual with ability to engage guests and positive energy
- Knowledgeable of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Obtain assigned bank and ensure accuracy of contracted monies
- Always keep bank secure
- Maintain complete knowledge of P.O.S. and manual systems
- Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- Input orders into system and ensure transmission is verified by Bartender/Kitchen
- Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- Present guest checks and process payments through the Bartender/Cashier
- Adhere to all cash handling and credit policies/procedures
- Clean and reset tables immediately after guests depart
- Collect and report tips at the end of assigned shift
- Use all chemicals in accordance with OSHA regulations and Hotel requirements
- Complete all closing reports in the P.O.S. system
- Legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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