Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.25
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and development opportunities
Career advancement opportunities
Job Description
The Alloy a DoubleTree by Hilton Hotel is a distinguished hospitality establishment known for delivering exceptional guest experiences through high standards of service and quality accommodations. As part of the Hilton brand family, The Alloy maintains a strong commitment to excellence, ensuring each guest enjoys a welcoming atmosphere alongside top-notch amenities. Situated in a vibrant location, the hotel attracts diverse clientele, emphasizing comfort, convenience, and community engagement. It operates within the hotel and lodging industry, prioritizing guest satisfaction through comprehensive service offerings spanning lodging, dining, and event hosting.
Currently, The Alloy is seeking to hire a Part Time Lounge... Show More
Currently, The Alloy is seeking to hire a Part Time Lounge... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- legal age to serve alcohol
- ability to stand and work for extended periods
- strong attention to detail
- excellent customer service skills
- flexible availability including evenings and weekends
- compliance with all health and safety regulations
- ability to handle cashless transactions
Job Qualifications
- Experience in bartending or related hospitality roles
- knowledge of standard cocktail preparation and beverage service
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- familiarity with beverage standards and safe alcohol service practices
- customer service oriented
- ability to maintain a clean and organized workspace
- teamwork and collaboration skills
Job Duties
- Pick up bank and guest checks from prescribed area
- set up bar
- break down bar, lock up liquor, and store fruit and juices properly
- accept drink orders from guests/servers in proper calling order
- make cocktails in accordance beverage standards using standard jigger
- work professionally with all guests and fellow associates
- follow all check handling procedures, including all credit card policies and procedures
- no cash tabs
- red line all drink orders from servers, checking all tickets for items that did not ring up correctly
- prepare beverage requisition for liquor
- create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times
- perform duties in the prescribed safe manner using the established procedures and proper equipment
- to follow set and established procedures regarding the use of promotional and birthday drinks
- complete all opening and closing duties as listed on the checklist
- comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors
- check and replace glassware where needed
- stock and replenish ice at all ice stations
- clean floors in area of responsibility at the end of each shift
- empty and steam-clean trashcans at the end of each shift or as necessary
- be responsible for the inventory of the soda and juices and their rotation of stock
- stock and replenish beer in bottles and kegs when necessary
Job Qualifications
Experience
No experience required
Job Location
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