Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for managing premier hotels and resorts that deliver exceptional guest experiences across diverse destinations. Renowned for its commitment to excellence and guest satisfaction, Crestline Hotels & Resorts creates memorable stays through outstanding service, luxurious accommodations, and vibrant dining experiences. As a leader in the leisure-driven hotel industry, they emphasize fostering a welcoming environment that balances professionalism with warmth, ensuring guests feel valued and cared for throughout their visit.
The Lounge Bartender role at Crestline Hotels & Resorts is essential to the successful operation of the hotel's food and beverage s... Show More
The Lounge Bartender role at Crestline Hotels & Resorts is essential to the successful operation of the hotel's food and beverage s... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- Must have good understanding of the English language
- Must be able to maintain cleanliness and sanitation standards
- Must comply with state liquor regulations
- Ability to handle cash and perform accurate transactions
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to communicate effectively with guests and team members
- Must be outgoing and possess positive energy
- Previous experience as a server or barback preferred
Job Qualifications
- High school graduate or general education degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- Good understanding of the English language
- Knowledge of various drink recipes and beverage service standards
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Obtain assigned bank and ensure accuracy of contracted monies
- Always keep bank secure
- Maintain complete knowledge of P.O.S. and manual systems
- Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- Input orders into system and ensure transmission is verified by Bartender/Kitchen
- Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- Present guest checks and process payments through the Bartender/Cashier
- Adhere to all cash handling and credit policies/procedures
- Clean and reset tables immediately after guests depart
- Collect and report tips at the end of assigned shift
- Use all chemicals in accordance with OSHA regulations and Hotel requirements
- Complete all closing reports in the P.O.S. system
- Legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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