Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
tip sharing
Job Description
Fairfield Inn New Orleans Downtown/French Quarter Area is a vibrant hotel known for providing guests with exceptional hospitality in the heart of the historic and culturally rich New Orleans district. This hotel is part of the Fairfield Inn brand, which is widely recognized for delivering comfortable accommodations, high-quality amenities, and a welcoming environment that blends the charm of local culture with modern conveniences. Situated near popular attractions, dining, and entertainment venues, Fairfield Inn New Orleans Downtown offers an energetic yet relaxed atmosphere where travelers can enjoy a memorable stay whether visiting for business or leisure. The hotel’s commitment to excellent... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- must have good understanding of the English language
- knowledge of various drink recipes and beverage service standards
- certification of previous training in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in the property management system/computers/point of sales system
- previous guest/customer relations training
- outgoing individual with ability to keep conversations with guests
Job Qualifications
- High school graduate or general education degree (GED)
- 1-year experience as a server or barback preferred but not required
- must have good understanding of the English language
- knowledge of various drink recipes and beverage service standards
- certification of previous training in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in the property management system/computers/point of sales system
- previous guest/customer relations training
- outgoing individual with ability to keep conversations with guests
- positive energy and knowledgeable individual of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- obtain assigned bank and ensure accuracy of contracted monies
- always keep bank secure
- maintain complete knowledge of P.O.S. and manual systems
- greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- input orders into system and ensure transmission is verified by Bartender/Kitchen
- monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- present guest checks and process payments through the Bartender/Cashier
- adhere to all cash handling and credit policies/procedures
- clean and reset tables immediately after guests depart
- collect and report tips at the end of assigned shift
- use all chemicals in accordance with OSHA regulations and Hotel requirements
- complete all closing reports in the P.O.S. system
- legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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