Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
educational assistance
Travel Discounts
Job Description
Crestline Hotels & Resorts is a prominent hospitality company recognized for its outstanding service and commitment to guest satisfaction. Specializing in a variety of hotel properties focused on leisure and business travelers, Crestline Hotels & Resorts operates with a mission to provide memorable experiences through exceptional accommodations, front-line service, and exceptional food and beverage offerings. The company prides itself on cultivating a welcoming environment not only for its guests but also for its employees, providing career growth opportunities and comprehensive benefits that promote work-life balance and personal well-being.
Within Crestline Hotels & Resorts, the Lounge Bartender position plays a... Show More
Within Crestline Hotels & Resorts, the Lounge Bartender position plays a... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- good understanding of English language
- knowledge of various drink recipes and beverage service standards
- certification in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to use property management and point of sales systems
- previous customer service experience
- ability to maintain cleanliness and organization
- ability to handle cash and process payments accurately
- ability to communicate effectively with guests
- physical capability to stand for extended periods during shifts
Job Qualifications
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- must have good understanding of the English language
- knowledge of various drink recipes and beverage service standards
- certification of previous training in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in the property management system/computers/point of sales system
- previous guest/customer relations training
- outgoing individual with positive energy and knowledgeable of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- obtain assigned bank and ensure accuracy of contracted monies
- always keep bank secure
- maintain complete knowledge of P.O.S. and manual systems
- greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- input orders into system and ensure transmission is verified by Bartender/Kitchen
- monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- present guest checks and process payments through the Bartender/Cashier
- adhere to all cash handling and credit policies/procedures
- clean and reset tables immediately after guests depart
- collect and report tips at the end of assigned shift
- use all chemicals in accordance with OSHA regulations and Hotel requirements
- complete all closing reports in the P.O.S. system
- legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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