Lounge Bartender

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Crestline Hotels & Resorts is a renowned hospitality company specializing in operating upscale leisure-driven hotels that provide exceptional guest experiences through comfort, quality service, and attention to detail. As a leader in the hospitality industry, Crestline Hotels & Resorts places a high emphasis on fostering inclusive and diverse work environments where employees are encouraged to grow and develop their careers. With a commitment to excellence and guest satisfaction, Crestline continues to expand its portfolio by delivering superior in-house services including food and beverage operations that exemplify hospitality at its finest.

The Lounge Bartender role at Crestline Hotels & ... Show More

Job Requirements

  • High school graduate or general education degree (GED)
  • Minimum of 21 years of age to serve alcoholic beverages
  • 1-year experience as a server or barback preferred but not required
  • Must have good understanding of the English language
  • Knowledge of various drink recipes and beverage service standards
  • Certification of previous training in liquor, wine, and food service
  • Certification in an alcohol awareness program
  • Certification in CPR
  • Ability to input and access information in the property management system/computers/point of sales system
  • Previous guest/customer relations training

Job Qualifications

  • High school graduate or general education degree (GED)
  • Minimum of 21 years of age to serve alcoholic beverages
  • 1-year experience as a server or barback preferred but not required
  • Must have good understanding of the English language
  • Knowledge of various drink recipes and beverage service standards
  • Certification of previous training in liquor, wine, and food service
  • Certification in an alcohol awareness program
  • Certification in CPR
  • Ability to input and access information in the property management system/computers/point of sales system
  • Previous guest/customer relations training

Job Duties

  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
  • Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
  • Obtain assigned bank and ensure accuracy of contracted monies
  • Always keep bank secure
  • Maintain complete knowledge of P.O.S. and manual systems
  • Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location