Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Career advancement opportunities
Training and certifications
inclusive work environment
OSHA compliant work practices
Equal opportunity employer
Job Description
Crestline Hotels & Resorts is a recognized leader in the hospitality industry, renowned for providing exceptional lodging and guest experiences. Operating a collection of leisure-driven hotels, Crestline Hotels & Resorts focuses on delivering excellent service and a comfortable atmosphere for travelers and vacationers. With a commitment to quality, professionalism, and guest satisfaction, the company emphasizes creating memorable experiences that inspire loyalty and positive reviews. As an equal opportunity and affirmative action employer, Crestline Hotels & Resorts promotes a diverse and inclusive workplace, ensuring fair treatment and equal employment opportunities for all applicants regardless of race, color, religion, sex, national origin,... Show More
Job Requirements
- High school graduate or General Education Degree (GED) or work equivalent
- Minimum of 21 years of age
- One-year experience as a server or barback preferred but not required
- Good understanding of the English language
- Certification in liquor, wine, and food service training
- Alcohol awareness program certification
- CPR certification
- Ability to use property management systems
- Previous guest/customer relations training
- Outgoing and engaging personality
- Knowledge of the local area
Job Qualifications
- High school graduate or General Education Degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
- Knowledge of various drink recipes and beverage service standards
- Good understanding of the English language
- Outgoing personality and positive energy
- Knowledgeable of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Obtain assigned bank and ensure accuracy of contracted monies
- Always keep bank secure
- Maintain complete knowledge of P.O.S. and manual systems
- Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- Input orders into system and ensure transmission is verified by Bartender/Kitchen
- Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- Present guest checks and process payments through the Bartender/Cashier
- Adhere to all cash handling and credit policies/procedures
- Clean and reset tables immediately after guests depart
- Collect and report tips at the end of assigned shift
- Use all chemicals in accordance with OSHA regulations and Hotel requirements
- Complete all closing reports in the P.O.S. system
- Legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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