Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
The Aloft Portland is a vibrant and contemporary hotel located in the heart of Portland, known for its modern design and inviting atmosphere. Part of the Crestline Hotels & Resorts family, this establishment prides itself on delivering exceptional guest experiences through unique hospitality, lively social spaces, and thoughtful service. As a leisure-driven hotel, Aloft Portland attracts a diverse clientele ranging from business travelers to tourists, all seeking comfort, convenience, and a welcoming environment during their stay. The hotel features various amenities, including a stylish lounge where guests can unwind with crafted cocktails and light fare, making it a popular spot... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- Good understanding of the English language
- Knowledge of various drink recipes and beverage service standards
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
- Outgoing individual with ability to maintain conversations with guests
- Positive energy and knowledgeable of the surrounding area
Job Qualifications
- High school graduate or general education degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Good understanding of the English language
- Knowledge of various drink recipes and beverage service standards
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
- Outgoing personality with positive energy and knowledge of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Obtain assigned bank and ensure accuracy of contracted monies
- Always keep bank secure
- Maintain complete knowledge of P.O.S. and manual systems
- Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- Input orders into system and ensure transmission is verified by Bartender/Kitchen
- Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- Present guest checks and process payments through the Bartender/Cashier
- Adhere to all cash handling and credit policies/procedures
- Clean and reset tables immediately after guests depart
- Collect and report tips at the end of assigned shift
- Use all chemicals in accordance with OSHA regulations and Hotel requirements
- Complete all closing reports in the P.O.S. system
- Legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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