Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Employee assistance program
401(k) Plan
Flexible Schedule
Job Description
The Aloft Portland is an energetic and modern hotel that forms part of the Crestline Hotels & Resorts portfolio, known for delivering exceptional guest experiences through their vibrant and contemporary hospitality settings. Located in Portland, Oregon, it provides a dynamic atmosphere that blends urban style with contemporary design, catering to leisure and business travelers alike. The hotel is part of a globally recognized brand that aims to provide guests with meaningful social experiences, innovative amenities, and top-notch service in every part of their stay. Aloft Portland emphasizes a welcoming and inclusive environment for both its guests and its employees, fostering... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- Good understanding of the English language
- Knowledge of various drink recipes and beverage service standards
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
Job Qualifications
- High school graduate or general education degree (GED)
- Minimum of 21 years of age to serve alcoholic beverages
- Knowledge of various drink recipes and beverage service standards
- Certification of previous training in liquor, wine, and food service
- Certification in an alcohol awareness program
- Certification in CPR
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest/customer relations training
- Outgoing personality with positive energy and good knowledge of the local area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Obtain assigned bank and ensure accuracy of contracted monies
- Always keep bank secure
- Maintain complete knowledge of P.O.S. and manual systems
- Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
Job Qualifications
Experience
Mid Level (3-7 years)