
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.44
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
exclusive discounts
Job Description
Atrium Hospitality is a vibrant and dynamic hotel management company renowned for creating outstanding guest experiences through a culture that emphasizes teamwork, passion, and appreciation. Located at the Doubletree by Hilton Stamford, Atrium Hospitality prides itself on cultivating an innovative and inclusive environment where employees thrive and progress in their careers. With its commitment to delivering exceptional service, Atrium builds a strong community among its workforce and guests alike, fostering a sense of belonging and teamwork known as the Atrium SPIRIT — a guiding principle embodying Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
The role of Lounge Bartender at t... Show More
The role of Lounge Bartender at t... Show More
Job Requirements
- At least 6 months of bartending experience
- Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
- Able to lift up to 50 lbs and stand for the duration of your shift
- Flexible schedule including nights, weekends, and holidays
- Friendly, energetic personality
- Strong sense of professionalism
Job Qualifications
- At least 6 months of bartending experience
- Hospitality background preferred
- Food Safety certification or willingness to complete within 60 days
- Alcohol Awareness certification or willingness to complete within 60 days
- Friendly and energetic personality
- Strong sense of professionalism
Job Duties
- Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
- Ensure responsible alcohol service in line with liquor laws and company policies
- Maintain a clean, organized bar area while restocking supplies and prepping garnishes
- Complete daily opening/closing duties and accurately handle cash and tip reporting
- Keep workspaces sanitized and follow all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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