Lounge Bartender

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Training and Development

Complimentary accommodation

Complimentary dry cleaning

Complimentary employee meals

Job Description

Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through its dedication to impeccable service and refined elegance. The brand prides itself on a culture rooted in respect, collaboration, and continuous improvement, driven by a diverse and passionate team who strive to create memorable moments for guests, residents, and partners. With a commitment to world-class service and employee satisfaction, Four Seasons fosters an environment where individuals are empowered to grow personally and professionally, ensuring both guests and team members feel valued and inspired.

This particular position is located at a prestigious Four Seasons proper... Show More

Job Requirements

High school diploma or equivalent
At least 2 years of experience in high-volume bartending preferably in luxury hotels or resorts
Ability to operate POS systems especially Opera and Micros preferred
Excellent interpersonal and communication skills
Strong time management and multitasking abilities
Ability to work evenings, weekends, and holidays
US work authorization required
Ability to lift up to 30 lbs

Job Qualifications

At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Extensive knowledge of wine, beer, and spirits
Ability to upsell
Strong time management skills
Ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
Knowledge of Opera and Micros POS preferred
Excellent communication and interpersonal skills
Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs

Job Duties

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
Confirm guest orders including any special needs or requests from the server using the hotel’s point-of-sales system
Check completed orders with guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
Anticipate guest needs, ascertain satisfaction, and offer suggestions
Respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
Process cash and credit card payments
Properly settle voided checks or complimentary items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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