Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for revitalizing iconic properties and delivering exceptional guest experiences. With a portfolio that spans dynamic locations, Crestline Hotels & Resorts expertly blends innovative concepts with timeless hospitality traditions to create unique environments for travelers and locals alike. One of their most exciting recent projects involves the relaunch of a revered property in Downtown Los Angeles, previously known as the Standard Hotel, now reborn as The Delphi Hotel. This transformation incorporates a fresh, independent concept that emphasizes luxury, comfort, and modern aesthetics. The hotel features a stunning new lobby and reimagined... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- valid and updated RBS (Server ID) Certification upon hire
- availability to work mornings, afternoons, special evening shifts, including weekends
- good understanding of the English language
- knowledge of drink recipes and beverage service standards
- alcohol awareness certification
- CPR certification
- ability to operate POS systems and complete closing reports
- strong guest/customer interaction skills
- ability to maintain cleanliness and organization
- adherence to state and hotel liquor laws
- completion of all cash handling procedures securely and accurately
Job Qualifications
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- good understanding of the English language
- knowledge of various drink recipes and beverage service standards
- certification of previous training in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in the property management system/computers/point of sales system
- previous guest/customer relations training
- outgoing personality with ability to engage guests in conversation
- positive energy and knowledgeable of the surrounding area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- obtain assigned bank and ensure accuracy of contracted monies
- always keep bank secure
- maintain complete knowledge of P.O.S. and manual systems
- greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
- input orders into system and ensure transmission is verified by Bartender/Kitchen
- monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- present guest checks and process payments through the Bartender/Cashier
- adhere to all cash handling and credit policies/procedures
- clean and reset tables immediately after guests depart
- collect and report tips at the end of assigned shift
- use all chemicals in accordance with OSHA regulations and Hotel requirements
- complete all closing reports in the P.O.S. system
- legibly document maintenance needs on work orders and submit to Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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