Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
paid leave
401(k) retirement plan

Job Description

Westin Virginia Beach Town Center is a premier hotel located in the vibrant city of Virginia Beach, known for its exceptional hospitality and luxurious accommodations. As part of the Crestline Hotels & Resorts family, the establishment is committed to providing guests with an unforgettable experience through personalized service, elegant surroundings, and a focus on comfort and convenience. This upscale hotel offers a blend of modern amenities and stylish design, catering to both leisure and business travelers. Its location in the bustling town center places it in proximity to shopping, entertainment, and cultural attractions, making it a top choice for visitors... Show More

Job Requirements

  • High school graduate or General Education Degree (GED)
  • minimum of 21 years of age to serve alcoholic beverages
  • 1-year experience as a Server or Barback preferred but not required
  • must have good understanding of the English language
  • knowledge of various drink recipes and beverage service standards
  • certification of previous training in liquor, wine, and food service
  • certification in an alcohol awareness program
  • certification in CPR
  • ability to input and access information in the property management system/computers/point of sales system
  • previous guest/customer relations training
  • outgoing individual with ability to keep conversations with guests
  • positive energy and knowledgeable of the surrounding area

Job Qualifications

  • High school graduate or General Education Degree (GED)
  • minimum of 21 years of age to serve alcoholic beverages
  • knowledge of various drink recipes and beverage service standards
  • certification of previous training in liquor, wine, and food service
  • certification in an alcohol awareness program
  • certification in CPR
  • ability to input and access information in the property management system/computers/point of sales system
  • previous guest/customer relations training
  • good understanding of the English language
  • outgoing personality with ability to engage guests
  • positive energy and knowledgeable of the surrounding area

Job Duties

  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
  • maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections
  • maintain complete knowledge of and strictly abide by state liquor regulations
  • obtain assigned bank and ensure accuracy of contracted monies
  • always keep bank secure
  • maintain complete knowledge of P.O.S. and manual systems
  • greet guests and take their orders, utilizing suggestive and up-selling techniques
  • input orders into system and ensure transmission is verified by Bartender/Kitchen
  • monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
  • present guest checks and process payments
  • clean and reset tables immediately after guests depart
  • collect and report tips at the end of assigned shift
  • use all chemicals in accordance with OSHA regulations and Hotel requirements
  • complete all closing reports in the P.O.S. system
  • legibly document maintenance needs on work orders and submit to Manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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