Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work-life balance
Career Development
Job Description
Guest Services, Inc. is a leading hospitality management company established in 1917, known for its dedication to providing premier services across a multitude of client sites throughout the United States. As a National Park Service concessionaire, the company has built a robust reputation based on quality, professionalism, and customer satisfaction. Guest Services operates in diverse environments, including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, national and state parks, outdoor recreation areas, marinas, museums, conference centers, senior living communities, health care systems, and educational dining facilities. This wide-ranging portfolio demonstrates the company's versatility and commitment to excellence... Show More
Job Requirements
- Partial high school education
- high school diploma or GED equivalent preferred
- strong sanitation habits
- mathematic skills
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
Job Qualifications
- Partial high school education
- high school diploma or GED equivalent preferred
- strong sanitation habits
- mathematic skills
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Greet guests in a polite, positive manner and take beverage orders
- identify items and corresponding cost of items and tabulate bills using cash register, calculator, or other price equipment
- prepare requested drinks and food and deliver to customers
- smile and greet customers entering unit
- answer customers' questions, and provide information on company policies
- thank each customer
- maintain clean and orderly work area
- stock and maintain area with various supplies
- serve other items as per unit guidelines
- maintain awareness of safety issues, and report them immediately to your manager
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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