Lounge Attendant- Hotel San Jose

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Career development opportunities

Job Description

Bunkhouse is a distinctive hospitality company established in 2006, known for managing a growing portfolio of boutique hotels and Jo's Coffee locations that prioritize creating memorable experiences for all guests. Bunkhouse prides itself on its passion for design, meticulous attention to detail, and dedication to fostering authentic culture within its establishments. These efforts have secured Bunkhouse a unique position in the hospitality industry, as each property not only offers exceptional accommodations and dining options but also cultivates a deep sense of community connection and a genuine awareness of place. Embracing the vibrant spirit of the local environment, Bunkhouse properties reflect... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a hospitality or customer service role preferred
  • ability to communicate clearly and courteously with guests
  • punctuality and reliability
  • ability to handle conflict professionally
  • knowledge of food and beverage menu items
  • basic math skills for handling payments
  • ability to work flexible hours including nights and weekends

Job Qualifications

  • Experience working in a hotel or restaurant environment
  • knowledge of beverage mixing and cocktail preparation
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • familiarity with POS systems
  • commitment to providing excellent customer service
  • ability to work well within a team
  • understanding of alcohol service regulations

Job Duties

  • Ensure immediate response is given to all guest comments and concerns
  • adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
  • greet guests and seat them at tables or in waiting areas
  • assign patrons to tables suitable for their needs
  • provide guests with menus and water
  • inspect dining and serving areas to ensure cleanliness and proper setup
  • speak with patrons to ensure satisfaction with food and service, and to respond to complaints
  • maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
  • inform patrons of establishment specialties and features
  • operate POS systems to accept payments for food and beverages
  • prepare receipts after establishments close
  • coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
  • take beverage orders from patrons
  • build cocktails and non-alcoholic beverages for patrons
  • explain how various menu items are prepared, describing ingredients
  • run prepared food and drinks to patrons
  • set up and break down the courtyard area to lounge standards
  • serve snacks or food items to customers as requested or submit orders to kitchen
  • mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards when needed
  • clean glasses, utensils, and lounge equipment
  • help plan and organize the menu and operations of the cocktail lounge or bar
  • collect credit card payments for all orders taken
  • check identification of customers to verify age requirements for purchase of alcohol
  • attempt to limit problems and liability related to customers' excessive drinking by persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons
  • maintain a high level of cleanliness and safety in the work area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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