Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.99
Work Schedule
Flexible
Benefits
Free stand-by travel privileges on Alaska Airlines, Hawaiian Airlines & Horizon Air
Comprehensive well-being programs including medical, dental and vision benefits
generous 401k match program
quarterly and annual bonus plans
Generous holiday and paid time off
Job Description
Alaska Airlines is a renowned American airline headquartered in Seattle, Washington. Established in 1932, it has grown to become one of the leading carriers in the United States, known for its exceptional customer service, commitment to safety, and innovative approach to air travel. Alaska Airlines operates a comprehensive network of domestic and international flights, providing passengers with reliable and comfortable travel experiences. The company is deeply committed to creating remarkable journeys not only through air travel but also through excellent customer engagement at every touchpoint, including its airport lounges. The airline places a strong emphasis on teamwork, diversity, and inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 21
- Must be authorized to work in the U.S.
- Ability to communicate in English
- Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to bend, squat, stoop, reach and grasp
- Motivated to achieve excellent guest service
- Exceedingly organized and efficient
- Ability to multitask
- Ability to work independently
- Display knowledge and adherence to sanitation and sanitary food handling requirements
- Able to work in a fast-paced environment
Job Qualifications
- Motivated to achieve excellent guest service
- Exceedingly organized and efficient, with the ability to multitask
- Ability to communicate effectively with guests regarding food offerings and basic lounge information
- Must be able to work independently
- Display knowledge and adherence to sanitation and sanitary food handling requirements
- Able to work in a fast-paced environment
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to bend, squat, stoop, reach and grasp
- Must be able to read, write and communicate in English
- Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- High school diploma or equivalent is required
- Minimum age of 21
- Must be authorized to work in the U.S.
- Preferred: 1 year hospitality/guest service experience
- Preferred: airline industry experience
Job Duties
- Follow established procedures to set up the lounge complimentary food and beverage stations
- Prepare and arrange food, heating required foods to safe levels and maintaining by taking temperature
- Restock self-service food and supplies as needed
- Maintain the cleanliness of the lounge by wiping up spills, clearing and cleaning tables, and removing trash
- Wash service equipment and return it to the proper location
- Properly package unused food and return it to the appropriate storage
- Clean and maintain food service equipment such as automated coffee, soda and juice machines
- Support concierges by cleaning up and serving drinks including alcoholic beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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