Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.64
Work Schedule
Flexible
Benefits
Free stand-by travel privileges
Medical insurance
Dental Insurance
Vision Insurance
401k Match
bonus plan
Paid Time Off
Job Description
Alaska Airlines is a major American airline headquartered in SeaTac, Washington. Known for its commitment to exceptional customer service and operational excellence, it serves a vast network of destinations across the United States, Canada, Mexico, and Costa Rica. Alaska Airlines prides itself on delivering a premium travel experience through its dedicated team of professionals who uphold the values of safety, care, and performance. As a well-established and respected airline, it offers numerous opportunities for growth and development, coupled with a comprehensive benefits package designed to support the well-being and career advancement of its employees.
The Alaska Airlines airport... Show More
The Alaska Airlines airport... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 21
- Must be authorized to work in the U.S.
- Motivated to achieve excellent guest service
- Ability to communicate effectively with guests
- Must be able to work independently
- Display knowledge and adherence to sanitation and sanitary food handling requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to bend, squat, stoop, reach and grasp
- Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- Must be able to read, write and communicate in English
Job Qualifications
- Motivated to achieve excellent guest service
- Exceedingly organized and efficient with the ability to multitask
- Ability to communicate effectively with guests regarding food offerings and basic lounge information
- Must be able to work independently
- Display knowledge and adherence to sanitation and sanitary food handling requirements
- Able to work in a fast-paced environment
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to bend, squat, stoop, reach and grasp
- Must be able to read, write and communicate in English
- Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- High school diploma or equivalent is required
- Minimum age of 21
- Must be authorized to work in the U.S.
Job Duties
- Follows established procedures to set up the lounge complimentary food and beverage stations
- Prepares and arranges food
- heats required foods to safe levels and maintains by taking temperature
- Restocks self-service food and supplies as needed
- Maintains the cleanliness of the lounge by wiping up spills, clearing and cleaning tables, and removing trash
- Washes service equipment and returns it to the proper location
- Properly packages unused food and returns it to the appropriate storage
- Cleans and maintains food service equipment such as automated coffee, soda and juice machines
- Supports concierge staff by cleaning up and serving drinks including alcoholic beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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