Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.04 - $1.00
Work Schedule
Flexible
Benefits
Free stand-by travel privileges on Alaska Airlines, Hawaiian Airlines & Horizon Air
Medical insurance
Dental Insurance
Vision Insurance
401k Match
quarterly and annual bonus plans
Generous holiday and paid time off
Job Description
Alaska Airlines is a leading American airline known for its commitment to providing exceptional customer service and a remarkable travel experience. With a strong focus on safety, comfort, and hospitality, Alaska Airlines has built a reputation as one of the most reliable and customer-friendly carriers in the industry. The airline operates an extensive network of routes across the United States, as well as international destinations, servicing millions of passengers annually. Their dedication to employee well-being and professional growth positions them of one of the top employers in the aviation sector.
As part of their excellent airport staffing team, Alask... Show More
As part of their excellent airport staffing team, Alask... Show More
Job Requirements
- High school diploma or equivalent
- motivated to achieve excellent guest service
- exceedingly organized and efficient with ability to multitask
- ability to communicate effectively with guests regarding food offerings and basic lounge information
- must be able to work independently
- display knowledge and follow sanitation and sanitary food handling at all times
- able to work in a fast-paced environment
- must be able to stand for long periods of time
- must be able to lift up to 50lbs
- must be able to bend, squat, stoop, reach and grasp
- minimum age of 21
- must be authorized to work in the U.S.
- must be able to read, write and communicate in English
- must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
Job Qualifications
- High school diploma or equivalent
- motivated to achieve excellent guest service
- ability to communicate effectively with guests regarding food offerings and basic lounge information
- knowledge of sanitation and sanitary food handling
- able to work independently
- able to work in a fast-paced environment
- ability to stand for long periods
- ability to lift up to 50lbs
- must be authorized to work in the U.S.
- able to read, write and communicate in English
- able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- preferred experience includes one year hospitality or guest service experience
- previous airport experience is a plus
Job Duties
- Leads the setup of the lounge complimentary food and beverage stations
- prepares and arranges food including heating to safe levels and maintaining temperature
- responsible for restocking self-service food and supplies
- manages the cleanliness of the lounge by wiping spills, clearing and cleaning tables, and removing trash
- washes service equipment and returns it to proper location
- properly packages unused food and returns it to appropriate storage
- cleans and maintains food service equipment such as coffee, soda and juice machines
- supports concierges by cleaning up and serving drinks including alcoholic beverages
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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