Alaska Airlines

Lounge Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.17
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Work Schedule

Flexible
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Benefits

Free stand-by travel privileges on Alaska Airlines, Hawaiian Airlines & Horizon Air
Medical insurance
Dental Insurance
Vision Insurance
401k match program
quarterly and annual bonus plans
Generous holiday and paid time off

Job Description

Alaska Airlines is a major American airline headquartered in Seattle, Washington, known for its commitment to delivering exceptional customer service and a seamless travel experience. As one of the leading carriers in the Pacific Northwest, Alaska Airlines focuses on innovation, safety, and community engagement, continuously striving to provide an unmatched journey for its passengers. The company prides itself on a supportive workplace culture, offering competitive total rewards and ample opportunities for professional growth to its employees. Whether on the ground or in the air, Alaska Airlines emphasizes teamwork, inclusivity, and respect for diversity among its staff and guests.

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Job Requirements

  • High school diploma or equivalent
  • Minimum age of 21
  • Must be authorized to work in the U.S.
  • Motivated to achieve excellent guest service
  • Exceedingly organized and efficient, with ability to multitask
  • Ability to communicate effectively with guests regarding food offerings and basic lounge information
  • Must be able to work independently
  • Display knowledge and adherence to sanitation and sanitary food handling requirements
  • Able to work in a fast-paced environment
  • Ability to stand for long periods of time
  • Ability to lift up to 50 pounds
  • Ability to bend, squat, stoop, reach and grasp
  • Must be able to read, write and communicate in English
  • Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification

Job Qualifications

  • Motivated to achieve excellent guest service
  • Exceedingly organized and efficient with the ability to multitask
  • Ability to communicate effectively with guests regarding food offerings and basic lounge information
  • Ability to work independently
  • Display knowledge and adherence to sanitation and sanitary food handling requirements
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Ability to bend, squat, stoop, reach and grasp
  • Must be able to read, write and communicate in English
  • Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
  • High school diploma or equivalent
  • Minimum age of 21
  • Must be authorized to work in the U.S.

Job Duties

  • Follows established procedures to set up the lounge complimentary food and beverage stations
  • Prepares and arranges food including heating required foods to safe levels and maintaining temperature
  • Restocks self-service food and supplies as needed
  • Maintains cleanliness of the lounge by wiping spills, clearing and cleaning tables, and removing trash
  • Washes service equipment and returns it to proper locations
  • Properly packages unused food and returns it to appropriate storage
  • Cleans and maintains food service equipment such as automated coffee, soda, and juice machines
  • Supports concierges by cleaning up and serving drinks including alcoholic beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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