Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Flexible
Benefits
Free stand-by travel privileges on Alaska Airlines, Hawaiian Airlines & Horizon Air
Medical
Dental
Vision
generous 401k match program
quarterly and annual bonus plans
Generous holiday and paid time off
Job Description
Alaska Airlines is a major American airline known for its commitment to delivering exceptional guest experiences and outstanding customer service. Established with a passion for connecting communities and providing reliable air travel, Alaska Airlines has grown into one of the most respected airlines in the country. The airline is recognized for its innovative services, comprehensive route network, and dedication to safety, making it a preferred choice for travelers across the United States and beyond. The company embraces a culture of caring and kindness, emphasizing performance and safety in every aspect of its operations. It offers an inclusive, supportive workplace environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 21
- Must be authorized to work in the U.S.
- Must be able to read, write and communicate in English
- Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- Motivated to achieve excellent guest service
- Exceedingly organized and efficient with the ability to multitask
- Ability to communicate effectively with guests regarding food offerings and basic Lounge information
- Must be able to work independently
- Display knowledge in and follow at all times, sanitation and sanitary food handling
- Able to work in a fast-paced environment
- Must be able to stand for long periods of time
- Must be able to lift up to 50lbs
- Must be able to bend, squat, stoop, reach and grasp
Job Qualifications
- Motivated to achieve excellent guest service
- Exceedingly organized and efficient with the ability to multitask
- Ability to communicate effectively with guests regarding food offerings and basic Lounge information
- Must be able to work independently
- Display knowledge in and follow at all times, sanitation and sanitary food handling
- Able to work in a fast-paced environment
- Must be able to stand for long periods of time
- Must be able to lift up to 50lbs
- Must be able to bend, squat, stoop, reach and grasp
- High school diploma or equivalent is required
- Minimum age of 21
- Must be authorized to work in the U.S.
- Must be able to read, write and communicate in English
- Must be able to obtain State Food Handlers Certification and Alcohol Seller/Server Certification
- 1 year hospitality/Guest Service experience preferred
- Previous airport experience preferred
Job Duties
- Leads the setup of the Lounge complimentary food and beverage stations
- Prepares and arranges food
- heating required foods to safe levels and maintaining by taking temperature
- Responsible for restocking self-service food and supplies as needed
- Manages the cleanliness of the lounge by wiping up spills, clearing and cleaning tables, and removing trash
- Washes service equipment and returns it to the proper location
- Properly packages unused food and returns it to the appropriate storage
- Cleans and maintains food service equipment such as automated coffee, soda and juice machines
- Supports concierges by cleaning up and serving drinks (including alcoholic beverages)
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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