Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Joia Beach Club Miami is a premier dining and entertainment venue located in the vibrant city of Miami, known for its stunning beachfront views and upscale atmosphere. This exclusive club offers guests a unique blend of exquisite cuisine, signature cocktails, and a lively social environment that embodies the essence of Miami's luxury lifestyle. The club’s commitment to excellence is evident in every aspect of its operation, from the quality of food and beverages to the outstanding customer service provided by its staff. Joia Beach Club prides itself on creating memorable experiences for its patrons, making it a top destination for... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage supervisory roles
- physically able to stand for long hours
- ability to lift and carry up to 20 pounds
- able to work in adverse weather conditions
- proficient with POS systems and Paycom time and attendance
- strong leadership and communication skills
- able to work under pressure and meet deadlines
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage supervisory roles
- strong knowledge of bar and restaurant operations
- proficiency with POS systems and time attendance software
- excellent communication and leadership skills
- ability to work under pressure in fast-paced environment
- knowledge of safety and security procedures
- ability to manage inventory and accounting tasks
- experience with creating standard operating procedures
- customer service orientation
Job Duties
- Understand and apply all safety and security procedures to maintain a safe environment for employees and guests
- file Worker’s Comp or General Liability claims within 24 hours when necessary
- maintain organized and efficient restaurant operations
- maintain organized and efficient bar and lounge operations
- determine, communicate, and monitor achievement standards and performance on a timely basis
- handle disciplinary action and counseling sessions as needed
- work in a fast-paced customer service environment and meet deadlines
- oversee operation of all food and beverage operations
- utilize computer terminals, POS system, and Paycom time and attendance software
- attend BEO, staff, and food and beverage meetings
- assist the Bar and Lounge Manager on daily tasks
- handle and send beverage orders to suppliers weekly
- run glassware inventory monthly
- create SOPs for bar and lounge operations
- assist with cocktail program creation and updates
- manage accounting for purchases and inventory
- analyze operation reports, financial statements, and labor costs
- perform special projects for General Manager or Bar and Lounge Manager
- communicate with other managers regarding internal events
- taste food and beverage products for quality and consistency
- market ideas and promotions in food and beverage department
- handle customer satisfaction issues
- oversee disciplinary actions for food and beverage associates
- monitor POS systems and cashier procedures
- perform associates’ job responsibilities as needed
- follow opening and closing procedures for the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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