Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Joia Beach Club Miami is a premier dining and entertainment venue located in the vibrant city of Miami, Florida. Known for its luxurious beachfront setting, Joia Beach Club offers guests an exquisite culinary experience combined with an upscale, relaxed atmosphere. The establishment is renowned not only for its gourmet food and innovative drinks menu but also for its attentive service and stylish ambiance, making it a top destination for locals and tourists alike. As a company, Joia Beach Club is committed to maintaining high standards of quality, safety, and customer satisfaction, fostering an environment where both guests and employees enjoy... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or food and beverage industry
- ability to lift and carry up to 20 pounds
- capability to work long hours standing, walking, bending, and squatting
- ability to work in varying weather conditions such as rain, cold, and heat
- excellent physical stamina
- strong attention to detail
- effective team leadership skills
Job Qualifications
- experience in bar and lounge supervision or similar role
- knowledge of food and beverage operations
- experience with POS systems and inventory management
- ability to handle disciplinary actions and counseling
- excellent communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- strong organizational skills
- proficiency with computer systems including Paycom time and attendance
- knowledge of safety and security procedures in hospitality
- ability to manage financial reports and labor costs
Job Duties
- understand and apply all safety and security procedures to always maintain a secure and safe environment for employees and guests
- responsible for making sure a worker's comp or general liability claim is filed within 24 hours
- maintain an organized and efficient restaurant
- maintain organized and efficient operations in bar and lounge
- determine, communicate, and monitor achievement standards and standards of performance on a timely basis
- handle disciplinary action and counseling sessions, as necessary
- work in a fast paced and customer service-oriented environment
- perform duties under pressure and meet deadlines in a timely manner
- help oversee operation of all food and beverage operations
- knowledgeability of computer terminal, POS system, Paycom time & attendance
- attend BEO, staff and food & beverage meetings
- assist the Bar and Lounge Manager on all daily tasks
- handle and send beverage orders to suppliers weekly
- run glassware inventory monthly
- create SOPs for bar and lounge operations
- assist Bar and Lounge Manager to create or update cocktail program
- handle accounting for all purchases and inventory
- analyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs
- perform special projects as necessary for the General Manager or the Bar and Lounge Manager
- communicate with other Managers regarding internal events
- taste food and beverage products from all areas, to ensure quality and consistency
- market ideas and promotions (strategies) in the F & B department
- handle customers who are satisfied or dissatisfied with any service provided at Restaurant
- oversee all formal or informal disciplinary action regarding any F & B associate
- monitor F & B computer POS systems
- assists in monitoring cashier procedures
- work job responsibilities of associates when business dictates
- open restaurant and close, follow all procedures
- make sure that opening and closing procedures are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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