Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee Meals
Job Description
Joia Beach Club Miami is a renowned and vibrant hospitality establishment located in the heart of Miami, known for delivering an exceptional blend of dining, entertainment, and beach club experiences. As a premium venue, Joia Beach Club offers guests an inviting atmosphere to enjoy exquisite food and beverage services while soaking in the lively Miami coastal ambiance. This upscale destination is committed to providing outstanding customer service and maintaining high standards in all aspects of its operations. The club features a sophisticated bar and lounge area where patrons can indulge in expertly crafted cocktails and a curated selection of beverages... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in bar or restaurant supervisory role
- ability to stand, walk, bend, and squat for long hours
- capable of lifting and carrying up to 20 pounds
- willing to work in adverse weather conditions
- strong computer and POS system skills
- ability to handle multiple tasks under pressure
- excellent communication skills
- knowledge of food safety and workplace safety standards.
Job Qualifications
- High school diploma or equivalent
- previous experience in bar or restaurant supervision
- strong knowledge of food and beverage operations
- proficiency with POS systems and inventory management
- excellent communication and leadership skills
- ability to work under pressure in a fast-paced environment
- experience with financial reporting and labor cost analysis
- familiarity with safety and security protocols
- ability to create and implement standard operating procedures
- teamwork and interpersonal skills
- experience with staff training and disciplinary actions.
Job Duties
- Understand and apply all safety and security procedures to maintain a secure environment for employees and guests
- file Worker’s Comp or General Liability claims within 24 hours if necessary
- maintain organized and efficient restaurant operations
- maintain organized and efficient operations in bar and lounge
- determine, communicate, and monitor achievement and performance standards
- handle disciplinary action and counseling sessions as needed
- work under pressure in a fast-paced customer service environment
- oversee operations of all food and beverage services
- be knowledgeable of computer terminal, POS system, and Paycom time and attendance
- attend BEO, staff, and food and beverage meetings
- assist the Bar and Lounge Manager with daily tasks
- handle and send beverage orders to suppliers weekly
- run monthly glassware inventory
- create standard operating procedures for bar and lounge
- assist in creating or updating cocktail programs
- manage accounting for all purchases and inventory
- analyze day-to-day operation reports and financial statements
- perform special projects for General Manager or Bar and Lounge Manager
- communicate with managers regarding internal events
- taste food and beverages for quality control
- market ideas and promotions in food and beverage department
- handle customer satisfaction and complaints
- oversee disciplinary actions for food and beverage associates
- monitor POS systems and cashier procedures
- perform job responsibilities of associates as needed
- open and close restaurant following procedures.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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