Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Employee assistance program
Job Description
Joia Beach Club Miami is a distinguished and vibrant beach club located in the heart of Miami, Florida. Renowned for its picturesque oceanfront views, stylish ambiance, and exceptional hospitality, Joia Beach Club offers an unparalleled experience to locals and tourists alike. The club specializes in providing an exquisite combination of dining, lounging, and entertainment, making it a premier destination for food and beverage enthusiasts seeking both relaxation and excitement. With its commitment to quality service and luxurious environment, Joia Beach Club continuously strives to exceed guest expectations and maintain its stellar reputation within Miami's competitive hospitality industry.
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Job Requirements
- minimum of five years food and beverage and restaurant or hotel experience
- previous leadership experience in a high-volume restaurant or similar size and nature
- ability to work long hours of standing, walking, bending, and squatting
- physical ability to lift and carry up to 20 pounds or more
- willingness to work in adverse weather conditions such as rain, cold, and summer heat
- capability to perform under pressure and meet deadlines
- strong communication and leadership skills
- attention to detail in handling accounting and inventory
- availability to work full-time shifts including weekends and holidays
Job Qualifications
- minimum of five years food and beverage and restaurant or hotel experience
- previous leadership experience in a high-volume restaurant or similar size and nature
- knowledge of POS system and computer terminal operations
- experience with time and attendance software such as Paycom
- strong organizational, communication, and interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
- proficiency in cost control and inventory management
- ability to enforce safety and health regulations
- experience with staff training and development
- knowledge of standard operating procedures creation and implementation
Job Duties
- understand and apply all safety and security procedures to maintain a secure and safe environment for employees and guests
- ensure medical attention and contact GM or MOD in the event of an accident
- ensure Worker’s Comp or General Liability claim is filed within 24 hours
- maintain an organized and efficient restaurant and bar and lounge operations
- determine, communicate, and monitor achievement standards and performance standards
- handle disciplinary action and counseling sessions as necessary
- work in a fast paced and customer service-oriented environment performing duties under pressure and meeting deadlines
- help oversee operation of all food and beverage operations
- use computer terminal, POS system, Paycom time and attendance
- attend BEO, staff and food and beverage meetings
- assist Bar and Lounge Manager on all daily tasks
- handle and send beverage orders to suppliers weekly
- run glassware inventory monthly
- create SOPS for bar and lounge operations
- assist Bar and Lounge Manager to create or update cocktail program
- handle accounting for all purchases and inventory
- analyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs
- perform special projects as necessary for General Manager or Bar and Lounge Manager
- communicate with other managers regarding internal events
- taste food and beverage products to ensure quality and consistency
- market ideas and promotions in the food and beverage department
- handle customer satisfaction issues
- oversee disciplinary actions regarding any food and beverage associate
- monitor food and beverage computer POS systems
- assist in monitoring cashier procedures
- perform job responsibilities of associates when business dictates
- open and close restaurant following all procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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