Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Staff meals
Job Description
Joia Beach Club Miami is a premier dining and nightlife destination located in Miami, Florida. Renowned for its vibrant atmosphere and upscale service, Joia Beach Club combines a beachside setting with exquisite culinary offerings and a dynamic bar experience. This esteemed establishment caters to a diverse clientele seeking both relaxation and entertainment in a stylish environment. As a full-time opportunity based in one of Miami's most sought-after locations, Joia Beach Club offers a unique career path for professionals dedicated to excellence in hospitality and food and beverage service.
The Bar and Lounge Supervisor role at Joia Beach Cl... Show More
The Bar and Lounge Supervisor role at Joia Beach Cl... Show More
Job Requirements
- Minimum five years food and beverage and restaurant or hotel experience
- previous leadership experience in a high-volume restaurant or similar size and nature
- physical ability to stand, walk, bend, squat for long hours
- ability to lift and carry up to 20 pounds
- willingness to work in adverse weather conditions
- familiarity with POS systems and computer terminals
- excellent communication skills
- ability to manage time and meet deadlines
- strong organizational capabilities
Job Qualifications
- Minimum of five years food and beverage and restaurant or hotel experience
- previous leadership experience in a high-volume restaurant or similar size and nature
- strong knowledge of computer terminals and POS systems
- excellent communication and organizational skills
- ability to work under pressure and maintain a customer service focus
- experience in inventory management and accounting for purchases
- ability to create and implement standard operating procedures
- experience in marketing food and beverage promotions
- knowledge of safety and security procedures
- ability to lead and counsel staff effectively
Job Duties
- Understand and apply all safety and security procedures to maintain a secure environment
- file Worker’s Comp or General Liability claims within 24 hours
- maintain organized and efficient restaurant operations
- maintain organized and efficient bar and lounge operations
- determine, communicate, and monitor achievement and performance standards
- handle disciplinary action and counseling sessions as necessary
- work in a fast-paced and customer service-oriented environment and meet deadlines timely
- assist in overseeing all food and beverage operations
- utilize POS system and time attendance software
- attend BEO, staff, and food and beverage meetings
- assist Bar and Lounge Manager with daily tasks
- handle and send beverage orders to suppliers
- run glassware inventory monthly
- create SOPs for bar and lounge operations
- assist in creating or updating cocktail program
- handle accounting for all purchases and inventory
- analyze daily operation reports and financial statements
- perform special projects as assigned by General Manager or Bar and Lounge Manager
- communicate with other managers regarding internal events
- taste food and beverage products to ensure quality and consistency
- market ideas and promotions within the food and beverage department
- handle customer service issues regarding satisfaction
- oversee disciplinary actions related to food and beverage associates
- monitor POS systems and cashier procedures
- perform associate job responsibilities as needed
- open and close restaurant following all procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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