Longline Chief Steward

Bellevue, WA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Work Schedule

Rotating Shifts

Benefits

401k

Health Insurance

Paid Time Off

Job Description

Coastal Villages Longline, a subsidiary of Coastal Villages Region Fund, is a prominent fishing company operating fishing vessels off the western coasts of Washington and Alaska. Known for its commitment to sustainable fishing practices and the welfare of its crew, Coastal Villages Longline specializes in longline fishing that targets high-quality seafood products. The organization supports the fishing industry by employing experienced professionals and maintaining rigorous safety and operational standards aboard its fleet.

The Chief Steward position aboard one of our Freezer Longliners offers a unique opportunity to join a dynamic team in the commercial fishing industry. This role is... Show More

Job Requirements

Current ServSafe Food Manager Certification
Two years minimum Kitchen Management experience
Two years experience in a galley aboard a commercial fishing vessel
Ability to work long shifts of 12 to 16 hours
Physical capability to stand, walk and maintain balance in rough seas and adverse weather conditions
Ability to lift and carry up to 100 pounds occasionally
Ability to climb ladders and work in confined spaces
Good peripheral, distance and depth vision
Ability to determine shades, colors and shadows
Ability to pass medical clearance for tight fitting respirator
Willingness to be away from home for extended periods
Willingness to live and work in cramped environments
Strong communication skills
Self motivation
Positive attitude

Job Qualifications

Minimum two years Kitchen Management experience
Minimum two years experience in a galley aboard a commercial fishing vessel
Current ServSafe Food Manager Certification
Ability to communicate effectively in English
Ability to perform intermediate math including addition, subtraction, multiplication, and division
Ability to handle American currency, weight, distance and volume measurements
Proven ability to work in stressful and noisy environments

Job Duties

Manages cooking to ensure preparation of nutritionally balanced, cost effective meals in adequate portions that appeal to a diverse workforce
Establishes, maintains and enforces sanitary food handling, preparation and storage methods
Creates menu plans to offer variety, inventory utilization and food cost maximization
Manages the usage and rotation of food supplies in consideration of shelf life and optimum freshness
Maintains accurate inventory reports of all galley related items including fresh, dry and frozen food, cleaning supplies, kitchen equipment, paper products and ship store items
Locks and secures all supplies in storage between seasons
Places advance food and supply orders to ensure timely delivery and cost-effective transportation charges
Provides input to annual galley budgets and monitors budget performance throughout the year
Ensures accurate accounting of galley supplies as they are onloaded and stowed for the voyage
Oversees the safe and efficient stowage of dry, frozen and refrigerated goods
Utilizes the AMOS D system for all orders and inventory, working within guidelines and procedures established by the CVL purchasing department
Maintains a high level of professionalism and customer service focus at all times
Promotes and maintains company-established galley rules to enhance comfort and cleanliness of all common crew areas
Enforces galley rules and regulations, assessing appropriate fines and penalties for infractions
Participates in drills, required safety training, and any other company required courses
Ability to adapt quickly to changes in meal schedules or numbers of diners

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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