Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
workplace wellness programs
Job Description
Atlanta Botanical Garden is a renowned public garden located in Atlanta, Georgia, dedicated to inspiring people to seek connections with plants and nature while conserving natural resources for future generations. With a mission centered around conservation, education, and inspiration, the Garden provides a beautiful, immersive environment where visitors can explore diverse plant collections, partake in community events, and enjoy sustainable, nature-focused experiences. The Garden encompasses various attractions including themed gardens, educational programs, and seasonal events, all designed to foster a deeper appreciation for horticulture and ecological responsibility. They are also guided by core values of conservation, excellence, inspiration, integrity, and... Show More
Job Requirements
- 3 years experience as Front of House Manager
- Experience in country club or high-end hotel environment preferred
- Must be able to work days, nights, holidays, and weekends
- Experience with weddings and group events
- TIPS/ServSafe certification required
- Knowledge of dining room etiquette
- Ability to control and pace the host stand
- Excellent verbal and written communication skills
- Strong beverage program knowledge including inventory control
- Interest in food and suggestive selling techniques
- Strong team-building and training capabilities
- Exceptional guest service skills
- Strong organizational skills
- Ability to take direction and communicate professionally
- Physical ability to stand for extended periods, kneel, stoop, use stairs, and lift up to 50 lbs
- Capability to work efficiently during high-demand periods
Job Qualifications
- 3 years experience as Front of House Manager
- Experience in country club or high-end hotel environment
- Ability to work days, nights, holidays, and weekends
- Experience with weddings and group events
- TIPS/ServSafe certified
- Knowledge of dining room etiquette
- Skilled in host stand control and pacing
- Strong verbal and written communication skills
- High-level understanding of beverage programs including wine, spirits, and beer
- Strong interest and knowledge of food and suggestive selling
- Proven ability to build and train a strong team
- Exceptional guest service and hospitality skills
- Strong organizational skills and attention to detail
- Ability to communicate effectively and professionally
- Physical ability to perform job-related tasks and lift up to 50 lbs
- Ability to work rapidly during peak periods
Job Duties
- Organize the work and responsibilities for Front of the House Team
- Create effective schedules which appropriately service guests and support the restaurant
- Ensure uniform and hygiene policies are followed by all FOH employees
- Complete payroll submission
- Follow budget and controls to ensure profitability
- Conduct monthly alcohol inventories and update the menu
- Create ongoing training materials for FOH team
- Receive and analyze customer feedback to improve service
- Provide excellent customer service and a great experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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