
Longhorn Steakhouse -Line Cook - Stone Oak
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
LongHorn Steakhouse is a renowned restaurant chain specializing in steakhouse dining with a signature Western flair. Known for its warm and inviting atmosphere, LongHorn Steakhouse combines excellent food quality with exceptional customer service, making it a preferred dining destination for steak enthusiasts and families alike. As part of a large network of restaurants, LongHorn emphasizes teamwork, respect, and inclusivity, operating under the principle of Genuine Western Hospitality. This brand commitment highlights providing guests with a consistent and memorable dining experience through both the ambiance and the menu offerings.
The role at LongHorn Steakhouse requires working in a team-oriented, high-volume, fast-pace... Show More
The role at LongHorn Steakhouse requires working in a team-oriented, high-volume, fast-pace... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a high-volume restaurant or food service setting
- Ability to stand for extended periods
- Physical stamina to perform kitchen tasks
- Willingness to adhere to food safety and sanitation procedures
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in food preparation or restaurant environment
- Knowledge of food safety standards
- Ability to follow detailed recipe and presentation instructions
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to handle special guest requests
- Basic culinary skills
Job Duties
- Prepare high quality food items to order following recipe and presentation guidelines
- Coordinate food orders to ensure timely and efficient delivery to each table
- Maintain proper food safety and sanitation standards
- Meet special guest requests while maintaining high quality standards
- Work collaboratively in a fast-paced, team-oriented environment
- Ensure adherence to all health and safety regulations
- Assist with kitchen cleanliness and organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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