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Longhorn Steakhouse -Line Cook - Stone Oak

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

LongHorn Steakhouse is a renowned restaurant chain specializing in steakhouse dining with a signature Western flair. Known for its warm and inviting atmosphere, LongHorn Steakhouse combines excellent food quality with exceptional customer service, making it a preferred dining destination for steak enthusiasts and families alike. As part of a large network of restaurants, LongHorn emphasizes teamwork, respect, and inclusivity, operating under the principle of Genuine Western Hospitality. This brand commitment highlights providing guests with a consistent and memorable dining experience through both the ambiance and the menu offerings.

The role at LongHorn Steakhouse requires working in a team-oriented, high-volume, fast-pace... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in a high-volume restaurant or food service setting
  • Ability to stand for extended periods
  • Physical stamina to perform kitchen tasks
  • Willingness to adhere to food safety and sanitation procedures
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience in food preparation or restaurant environment
  • Knowledge of food safety standards
  • Ability to follow detailed recipe and presentation instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Flexibility to handle special guest requests
  • Basic culinary skills

Job Duties

  • Prepare high quality food items to order following recipe and presentation guidelines
  • Coordinate food orders to ensure timely and efficient delivery to each table
  • Maintain proper food safety and sanitation standards
  • Meet special guest requests while maintaining high quality standards
  • Work collaboratively in a fast-paced, team-oriented environment
  • Ensure adherence to all health and safety regulations
  • Assist with kitchen cleanliness and organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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