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Longhorn Steakhouse Dish / Prep Cook / Utility - Live Oak

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $15.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

LongHorn Steakhouse is a well-established restaurant chain specializing in steakhouse dining with a focus on delivering a genuine Western hospitality experience to its guests. Known for its rustic yet welcoming ambiance, LongHorn Steakhouse offers high-quality steaks, signature dishes, and exceptional service. The restaurant operates in a fast-paced, team-oriented environment where every employee plays a crucial role in creating memorable dining experiences. With a strong commitment to equal employment opportunity, LongHorn Steakhouse fosters an inclusive workplace where all individuals are valued regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category.

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Job Requirements

  • High school diploma or equivalent
  • Prior kitchen or food preparation experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to stand for long periods
  • Capacity to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high-volume kitchen preferred
  • Ability to follow detailed recipe guidelines
  • Strong attention to food safety and sanitation
  • Excellent teamwork and communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Preparing portions and food items by following recipe guidelines to meet or exceed guests' expectations
  • Stocking the alley and line with items needed to complete orders on time
  • Ensuring proper food safety and sanitation standards to ensure guest safety

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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