
Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests each day in 15 countries worldwide. Known for its strong commitment to service excellence and corporate responsibility, Aramark operates a variety of service initiatives including food service operations for events, markets, and catering across diverse industries. With a mission deeply rooted in service and a focus on fostering a culture of inclusivity, respect, and professional growth, Aramark strives to make a positive impact not only for its employees but also for its clients, partners, and the communities it serves. The company promotes equal employment opportunities... Show More
Job Requirements
- Must have a valid driver’s license
- ability to lift, bend, push, pull and stand for extended periods
- ability to follow safety policies and procedures
- must be available to work flexible event based hours
- must be able to complete food handling and alcohol service training as required
- excellent communication and customer service skills
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Previous customer service experience preferred
- previous catering experience preferred
- demonstrate the ability to work independently with limited supervision
- must follow the required dress code as assigned
- must be available to work event based hours
- must be able to complete food handling and alcohol service training as required
Job Duties
- Set up catering and event service according to client customer requests and banquet event order
- transport and deliver catering food and beverage with all vital supplies and equipment
- set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- replenish food and beverage products during events
- maintain appearance and cleanliness of food service areas during events
- pick up and clean up food and beverage deliveries after service
- break down and clean area after the conclusion of the events and return equipment to accurate storage
- provide excellent customer service to all guests
- follow safety policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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